Violet Cupcakes

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Light vanilla sponge flavoured with violet jelly and topped wih violet buttercream. Delicious treat for april spring days when violet flowers are blooming.

Price: 4.10 CHF / 49.20 chf for a dozen
Ingredients: Flour, Baking Powder, Sugar, Sel, Vanilla, Eggs, Butter, Milk, Violet Jelly, Violet Candies

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